Hot Side is a newsletter by me, Max Baroni—a chef, food content creator, and someone who just loves to cook and eat good food.

This is where I share the recipes that matter to me—dishes inspired by my mom’s cooking, my time at The Four Horsemen, Ha’s Đặc Biệt, and just the kind of food I crave. Simple, unfussy, and delicious.

I’ll post new recipes regularly, alongside content on my Instagram. Expect clear, detailed instructions, tips to actually get better at cooking, and a look into how I like to build flavor without overcomplicating things. Not too many ingredients, no unnecessary steps—just great food, made better with a little technique and instinct.

Why Subscribe?

Exclusive Recipes – Get recipes straight from my kitchen, only available here.

Behind the Scenes – See what I’m cooking, eating, and thinking about beyond social media.

Just Good Food – This isn’t about trends or restaurant-style plating. It’s about cooking food that tastes better, with the right balance of flavor and texture.

Let’s cook.