Snap Pea Salad

w seasoned ricotta + basil

One of my favorite vegetables of all time, a snap pea. It’s so simply delicious and if you’re able to get them from a local farm, I highly recommend it. They start popping up in June and hit their peak flavor by August. There are few things better in spring or summer produce than a good snap. They’re versatile, great on-the-go snacks, and if you live near a small farm, sometimes you can even go pick your own.

This recipe keeps it simple and fresh—letting the flavor of the snap pea really shine.

Ingredients

• 3–4 cups snap peas, cleaned