Half Chicken w Mustardy Leeks

Leeks and chicken are one of the most rated combos. If I’m ever in a pinch, this is a go-to recipe with small changes here and there — sometimes it’s leeks with mushrooms, mustard, potatoes, or even some butter beans. There are endless pairings that work and only elevate the chicken.

I made a video on how to break down a chicken into two fully deboned halves, which might help in this process. It’s easier than it looks and results in the perfect vessel for this dish. It crisps up beautifully and gives you that restaurant-style experience right at home.

Ingredients

• 1 whole chicken

• 2 leeks, sliced into rounds and cleaned